Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cheesy rice 'n tomatoes

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This yummy and easy recipe comes from our local Marsh Supermarkets webpage. It has all my favorite ingredients for a quick supper. Recipe: Marsh.net

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For cheesy rice 'n tomatoes

  • 1 Tbsp
    vegetable oil
  • 1/2 c
    chopped onion
  • 2 c
    minute white rice, uncooked
  • 2 c
    chicken broth
  • 2 lg
    tomatoes, chopped
  • 8 oz
    cream cheese, softened
  • 1/4 c
    shredded parmesan cheese
  • 1 Tbsp
    chopped fresh parsley

How To Make cheesy rice 'n tomatoes

  • 1
    Heat the oil in a medium saucepan over medium heat. Add onions; cook and stir 3 minutes, or until tender.
  • 2
    Stir in the rice, broth and tomatoes. Bring to a boil. Reduce heat to low; simmer 5 minutes.
  • 3
    Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 minutes, before serving.
  • 4
    Sprinkle with more Parmesan, if you like, and serve with a salad and/or a meat dish of your choice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT