cheesy baked spaghetti
(3 ratings)
Spaghetti with a little extra. I made this for my friend's family and the entire pan was gone by the end of the meal. This has become my favorite thing to cook since I started doing it this way :-)
(3 ratings)
yield
serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For cheesy baked spaghetti
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1 tubeturkey sausage (can substitute 1 lb ground beef if desired)
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1 boxpasta of choice
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1 jarspaghetti sauce with meat or traditional
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1 8 oz canmushrooms, drained (can use fresh if desired)
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1 1/2 bagshredded italian cheese
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Several dashgarlic powder
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Several dashblack pepper
How To Make cheesy baked spaghetti
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1Start water boiling for pasta and preheat oven to 350F. In a large skillet start browning meat. When just starting to brown, add mushrooms and season mixture with garlic and pepper. Mix well and brown meat rest of the way along with mushrooms. Drain grease and return mixture to skillet. Mix in sauce, cover and let simmer.
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2Boil pasta until tender. Drain well.
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3In a 9x13 glass pan, add drained pasta. Carefully and with two hands (skillet will be heavy), add sauce. Mix well and make sure spaghetti is evenly spread across pan. Top with 1 1/2 bags of shredded Italian cheese.
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4Bake for 15 minutes or until cheese is completely melted. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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