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cheesy baked spaghetti

(5 ratings)
pattio66 avatar
Recipe by
Patti Smith
@pattio66
Calhoun, GA

I started preparing Cheesy Baked Spaghetti after my children became burned out from regular Spaghetti. My friend from Tennessee shared this recipe with me before I had kids. I have tweaked it a little over the years and my children love it! It is great to send the next day for lunch in place of a school lunch.

(5 ratings)
yield 12 -15
prep time 30 Min
cook time 30 Min

Ingredients For cheesy baked spaghetti

  • 16 oz
    spaghetti, cooked
  • 3 c
    shredded mozzarella
  • 1/2 lb
    sweet italian sausage, cooked
  • 1/2 lb
    ground beef, cooked
  • 1 jar
    your favorite spaghetti sauce
  • 16 oz
    tomato sauce
  • 1 1/2 Tbsp
    garlic powder
  • 2 Tbsp
    oregano
  • 2 Tbsp
    basil
  • 1/4 c
    sugar
  • 1/4 tsp
    nutmeg
  • salt and pepper to taste
  • grated parmesan cheese

How To Make cheesy baked spaghetti

  • 1
    Combine all ingredients in large sauce pan except for the cooked spaghetti and cheeses.
  • 2
    Simmer for 20 minutes.
  • 3
    Remove from heat and add cooked noodles.
  • 4
    Pour 1/2 sauce/noodles in a greased glass dish. Top with 1 1/2 cup of mozzarella cheese.
  • 5
    Top cheese with remaining sauce/noodles then top with remaining cheese. Sprinkle grated parmesan cheese on top.
  • 6
    Bake at 350 degrees for 25-30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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