cheeseburger macaroni

Recipe by
Tracey Wronkowski
Lancaster, CA

Ingredients For cheeseburger macaroni

  • 1/2 lb
    ground beef
  • 2.25 c
    water
  • 1/2 c
    ketchup
  • 1 tsp
    prepared mustard
  • 1 pkg
    macaroni, elbow
  • 3/4 lb
    processed cheese, cut up

How To Make cheeseburger macaroni

  • 1
    Brown meat in large skillet; drain.
  • 2
    Add water, ketchup and mustard.
  • 3
    Bring to boil.
  • 4
    Stir in macaroni.
  • 5
    Reduce heat to medium-low; cover.
  • 6
    Simmer 8 to 10 minutes or until macaroni is tender.
  • 7
    Add cheese; stir until melted.
  • 8
    Makes 4 to 6 servings.

Categories & Tags for Cheeseburger Macaroni:

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