Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cheese ravioli casserole

(2 ratings)
honeybeebaby avatar
Recipe by
Michelle Cater
@honeybeebaby
Paradise, TX

I got this recipe from my daughter. It is very easy and only takes a short time to prepare. Good for those evenings when you want something delicious, quick and easy.

(2 ratings)
prep time 15 Min
cook time 35 Min

Ingredients For cheese ravioli casserole

  • 1 sm can
    tomato sauce
  • 24 oz
    jar of spaghetti sauce
  • 1 pkg
    frozen stuffed shells, cooked and drained
  • 16 oz
    ricotta or cottage cheese
  • 4 c
    shredded mozzarella cheese
  • 1/4 c
    fresh grated parmesan cheese
  • s & p to taste

How To Make cheese ravioli casserole

  • 1
    Preheat oven to 350 degrees. Grease a 13x9 inch baking dish. In a bowl combine the spaghetti sauce and the can of tomato sauce. In the bottom of the baking pan spread 1/2 cup of the sauce. Layer 1/2 of the cooked and drained shells on top. Spread 1/2 the sauce on top of shells and top with 1/2 the ricotta or cottage cheese. Sprinkle with 1/2 of the mozz. cheese and repeat the layer. Top with the parmesan cheese. Cover and bake for 35 minutes.
  • 2
    Can be creative and use spaghetti sauce with mushrooms or meat or vegetables if you like.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cheese Ravioli Casserole:

ADVERTISEMENT