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cheese filled lasagna rolls w homemade vodka sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This is really good and the sauce makes so much you will have enough to use for another meal or freeze or can it.

yield 6 to 8
prep time 1 Hr
cook time 30 Min
method Bake

Ingredients For cheese filled lasagna rolls w homemade vodka sauce

  • 16
    lasagna noodles cooked and cooled
  • 1 lg
    container full fat ricotta cheese
  • 2 c
    shredded mozzarella cheese
  • 1 c
    parmesan cheese
  • 1/2 c
    fresh basil minced divided
  • VODKA SAUCE
  • 1 lg
    sweet onion chopped
  • 6 clove
    garlic minced
  • 3 Tbsp
    olive oil
  • 2 can
    28 oz crushed tomatoes
  • 1 1/2 c
    vodka
  • 1 sm
    can tomato paste
  • salt and pepper to taste

How To Make cheese filled lasagna rolls w homemade vodka sauce

  • 1
    For the sauce Saute the onion and garlic in the olive oil until translucent. Add the crushed tomatoes and vodka. Simmer 1/2 hour. Add the tomato paste heavy cream and 1/4 cup basil. Simmer another 1/2 hour. Season to taste with salt and pepper.
  • 2
    Mix the cheeses together with the other 1/4 cup basil. Lay out the lasagna noodles on wax paper. Cover the entire length of noodle with cheese mixture. Roll up and place in greased cooking pan seam side down.
  • 3
    When all are finished spoon sauce over top. Bake in 350 degrees oven for 30 minutes.
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