cheese and pasta pie

How To Make cheese and pasta pie

• 1

  Combine the pasta, oil and 2 eggs and press into the bottom and up the sides of a 10\" quiche or pie pan.
• 2

  Cover the edge of the pasta with greased foil to prevent burning.
• 3

  Bake in a 375 degree oven 7 to 10 minutes or until set.
• 4

  Cook the frozen spinach according to package directions.
• 5

  Drain well.
• 6

  Add the sliced onion, parsley and basil. Beat together the ricotta, 4 eggs and milk, add 1/2 cup mozzarella and stir in the vegetable mixture, worcestershire, seasonings and parmesan.
• 7

  Spoon into the pasta shell.
• 8

  Sprinkle the remaining mozzarella on top.
• 9

  Allow to stand 10 minutes before serving.
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