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cheapo broccoli lasagna

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Cheap to make, but oh, so yummy! It's definately not your traditional lasagna, but give it a chance.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For cheapo broccoli lasagna

  • 9
    dried lasagna noodles
  • 3-1/2 c
    fat-free milk
  • 1/2 c
    flour
  • 1 tsp
    salt
  • 1/4 tsp
    hot pepper sauce
  • 1/4 c
    grated parmesan cheese.
  • 1
    16 oz pkg frozen cut broccoli, thawed, drained
  • 2
    carrots, shredded
  • 2 c
    reduced-fat, shredded cheddar cheese
  • 1/2 tsp
    dry mustard

How To Make cheapo broccoli lasagna

  • 1
    Heat oven to 350. Lightly spray a 3-quart baking dish w/ cooking spray. Cook lasagna as direceted, drain, run under cold water, drain. Place noodles in single layer on foil, reserve. In saucepan, whisk together 1 cup milk and flour until smooth over medium heat. Stir in remaining milk, salt, dry mustard, pepper and hot pepper sauce. Cook, stirring over medium heat until thickened. remove from heat. Stir in parmesan cheese. Arrange 3 of the lasagna noodles in bottom of baking dish. Top w/ 1/2 broccoli, 1/2 carrots, 3/4 cup cheese and 1 cup sauce. Repeat layers. Top w/ remaining noddles, sauce and cheese. Bake, uncovered for 40 min, or until heated through.
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