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channing's pork spaghetti

akflurry avatar
Recipe by
Sherry Blizzard
@akflurry
Piney Flats, TN

I got this recipe from my cousin Judy who got this recipe from her ex-husband whose family came from Sicily. There are NO italian herbs in this concoction. I love it just as she gave it to me. Her instructions say to stop the addition of allspice when you can SMELL it. That is good enough for me.

yield 8 -12
prep time 1 Hr
cook time 7 Hr
method Stove Top

Ingredients For channing's pork spaghetti

  • 6
    boneless pork chops, cubed
  • 2 Tbsp
    butter
  • 7 clove
    garlic
  • 2 c
    minced onions
  • THEN ADD
  • 1 large can
    tomato sauce
  • 2 sm
    cans tomato paste
  • 2 Tbsp
    allspice ground......secret ingredient.
  • 4+ Tbsp
    worcestershire sauce
  • NEAR THE END.....
  • 1 can
    mushrooms
  • 1 can
    chopped black olives

How To Make channing's pork spaghetti

  • 1
    Saute the cubed pork, onions, garlic and butter.
  • 2
    Add the tomato sauce, paste, everything EXCEPT the mushrooms and black olives. Simmer on low heat for 5 to 6 hours.
  • 3
    Just before serving, add the mushrooms and black olives.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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