cavatini
(1 rating)
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a personal favorite
(1 rating)
yield
2 -4
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For cavatini
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1 lbsweet italian sausage (ground)
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1 mdonion
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1jar prego spaghetti sauce
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8 ozrotini noodles
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8 ozshredded mozzarella cheese
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8 ozpepperoni slices
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parmesan cheese
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2 tspminced garlic
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1 tsppepper
How To Make cavatini
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1Brown sausage with onion, garlic and pepper.Drain grease add spaghetti sauce and let simmer.
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2Bring two quarts water with one tablespoon salt to a rolling boil.add rotini noodles and cook as directed on package.When done drain and layer into a greased 11/2 quart oven proof dish.Layer as follows,1/2 noodles,1/2 meat sauce,1/2 pepperoni,and half mozzarella cheese.repeat layers.
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3Bake at 350 degrees for 5-10 minutes or until cheese melts. Remove from oven and sprinkle with Parmesan cheese.Great served with toasted bread and Italian butter.
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