catch of the day casserole

(1 rating)
Recipe by
Rose Daly
Madison, TN

I found this recipe in one of those little cookbooks you buy at the grocery stores. The book's name is "Family Favorite Casseroles " by " Taste Of Home" it was sent to them by Cathy Clugston of Cloverdale, Indiana.I changed the amount of some things and added S & P.Posted to Just A Pinch on July 17th., 2012

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For catch of the day casserole

  • 4 oz
    small shell pasta (i used rotini )
  • 1 10 3/4 can
    cream of celery soup ( broccoli would probably work )
  • 1/2 c
    mayonnaise ( do not use fat-free or reduced )
  • 1/4 c
    milk
  • 1 c
    cheddar cheese, shredded,divided ( original recipe used 1/4 cup )
  • 1 10 oz
    package frozen peas,thawed
  • 1 14.5 oz
    can salmon,de boned and drained ,bones and skin removed( original recipe was 7 1/2 ounce can)
  • 1/4 c
    finely chopped onion( original recipe used 1 tablespoon chopped onion
  • 1/2 tsp
    each of salt and pepper, feel free to add more

How To Make catch of the day casserole

  • 1
    Cook pasta,drain and set aside.
  • 2
    Pre-heat oven to 350 degrees In a bowl add soup,mayonnaise,milk, and 1/2 cup cheese.Mix until well blended.
  • 3
    Then add de-boned salmon,peas,onion, salt,and pepper.Stirring until well blended,if needed adjust seasonings at this time.
  • 4
    PLace salmon mixture into a greased 2 quart baking dish.Sprinkle with remaining cheese and bake at 350 degrees for 30 to 35 minutes.

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