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casserole napoli

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This can be made ahead of time and frozen, if desired;for that busy day of company drop in.

(1 rating)
yield 6 to 8 servings
prep time 25 Min
cook time 40 Min
method Bake

Ingredients For casserole napoli

  • 1 1/2 lb
    lean ground beef
  • 1 tsp
    salt
  • 1/2 c
    onion,chopped
  • 29 oz
    can tomato sauce
  • 1 c
    water
  • 1 tsp
    oregano
  • 8 oz
    pasta,noodles or elbow macaroni
  • Two-10 oz
    pkgs.thawed spinach,squeezed dry
  • 1 c
    ricotta or cottage cheese
  • 1/2 c
    dairy sour cream
  • 1/4 c
    parmesan cheese, grated

How To Make casserole napoli

  • 1
    Lightly brown meat in a large skillet. Add salt and onion and cook about 5 minutes. Add tomato sauce, water and oregano. In another pan, cook noodles until al-dente; drain, add to beef mixture. Combine sour cream and ricotta cheese. In a 9x13-inch casserole dish, layer half of the noodle mixture, add the spinach in a layer and dollop 1/2 of the sour cream mixture. Top with remainder of noodles and rest of sour cream mixture. Sprinkle with Parmesan cheese. Bake at 375^ for 30-40 minutes.
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