carrabba's fettuccine milano

How To Make carrabba's fettuccine milano

• 1

  Sauté sliced mushrooms in a little olive oil.
• 2

  Add pinches of salt and black pepper.
• 3

  Sprinkle parsley on mushrooms right before you pull the mushrooms off the stove.
• 4

  Heat 1/2 ounce clarified butter.
• 5

  Add shrimp, rubbed with white pepper and salt. Cook until done.
• 6

  While shrimp are cooking, place fresh fettuccine in salted boiling water. Cook for one minute.
• 7

  Add shrimp, fettuccine, mushrooms, and remaining ingredients into sauté pan with Alfredo.
• 8

  Add cheese and cook for 30 to 45 seconds to meld flavors.
• 9

  Ladle 4 ounces of Alfredo sauce into sauté pan.
• 10

  Heat until it starts to boil around the edges. Remove from heat.
• 11

  To clarify butter:. Melt butter over low heat.
• 12

  When melted, remove from heat, and set aside for several minutes to allow the milk solids to settle to the bottom.
• 13

  Skim the clear (clarified) butter from the top, and discard sediment. (This can be done ahead.).
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