carm's goulash

(2)
Recipe by
Carmen Gonzales
Salt Lake City, UT

I make this alot, the family loves it, I add cheese to the top and we melt it in the microwave before serving YUM

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(2)

Ingredients For carm's goulash

  • 1 1/2 lb
    ground beef
  • 1/2
    onion chopped
  • 1 pkg
    medium shell noodles
  • 28 oz
    can chopped tomatoes with juice
  • 8 oz
    2 cans tomato sauce
  • 2 can
    corn drained
  • salt and pepper
  • grated cheese

How To Make carm's goulash

  • 1
    Start your noodles boiling and cook according to package directions and drain.
    Brown your burger and onions together and drain grease.
    Add burger/onion to drained noodles.
    Add in your canned tomatoes with juice
    add in your 2 cans tomato sauce (can add more or less)
    add in your cans of drained corn
    Season with salt and pepper/ garlic powder etc..whatever you like

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