carmelized pear, squash and parmesan noodles

Ingredients For carmelized pear, squash and parmesan noodles

• 3 Tbsp

  olive oil
• 2 Tbsp

  unsalted butter
• 2

  shallots, chopped
• 3

  garlic cloves, minced
• 1

  anjou pear, thinly sliced
• 1/2

  butternut squash, peeled and chopped into 1/2 inch cubes
• 12-15

  brussel sprouts
• 10-12

  sage leaves, roughly chopped
• 1/4 tsp

  salt (or add to taste)
• 1/4 tsp

  black pepper
• 1 pinch

  nutmeg
• 3 tsp

  balsamic vinegar (i use pomegranate vinegar)
• 1/2 c

  freshly grated parmesan cheese
• 1/2 lb

  whole wheat pasta