captain jack's shells, cheese and shrimp
(1 rating)
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Grown up mac and cheese!
(1 rating)
yield
4 -6
prep time
25 Min
cook time
25 Min
Ingredients For captain jack's shells, cheese and shrimp
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1 boxshell macaroni
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1 stickunsalted butter
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2 cgrated monterey jack cheese
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2 cgrated sharp white cheddar
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1 1/2 cgrated parmesan cheese
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1 chalf and half
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1/4 cmilk
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fresh chopped chives
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cayenne pepper
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cooking oil
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panko bread crumbs
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1 tspsugar
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1-1.5 lbraw, cleaned, deveined shrimp
- TOPPING
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1/2 cgrated parmesan cheese
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1 cpanko breadcrumbs
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2 Tbspchopped flat parsley
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black pepper to taste
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butter
How To Make captain jack's shells, cheese and shrimp
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1Boil shells in salted water until al dente Preheat oven to 425 Mix Panko and cayenne pepper Dredge shrimp in egg or milk, and then into breadcrumb mixture Heat oil in skillet Fry shrimp until pink Drain shrimp on napkin Drain shells and pour into a 2 quart casserole dish Melt butter, cream, cheeses, milk, chives, sugar and pepper in another large pan Pour mixture over shells Chop shrimp and add to cheese shell mixture Top with 1/2 cup Parmesan, parsley, breadcrumbs and little pats of butter and red pepper flakes for extra heat if you desire Cook for 20-25 minutes Serve with tomatoes or a nice green salad.
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