campbell's beefy pasta casserole
(1 rating)
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Campbell's recipe's are great on the food budget and are really healthy and easy, not to mention they aren't too time consuming!
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For campbell's beefy pasta casserole
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1 lbground beef
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1 Tbspdried oregano leaves, crushed
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2 can(103/4 oz.) campbell's tomato soup
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1soup can water
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1/2(16 oz.) pkg uncooked corkscrew-shaped pasta (rotini)
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1container (15 oz.) ricotta cheese
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1 cshredded mozzarella cheese
How To Make campbell's beefy pasta casserole
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1Cook the beef and oregano in a 12 inch skillet over med-high heat until the beef is well browned, stirring frequently to break up meat. Pour off any fat.
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2Stir the soup, water and pasta in a 13x9x2 inch (3 qrt) shallow baking dish. Add the beef mixture and ricotta cheese and stir to coat. cover.
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3Bake at 375 degree F for 30 mins or until hot and bubbly. Sprinkle with the mozzarella cheese. Let stand for 5 mins or until the cheese melts. Serve.
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Categories & Tags for Campbell's Beefy Pasta Casserole:
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