call me anything pasta

(2 ratings)
Recipe by
Wanda Grundmann
Kenner, LA

This will have them saying "Call me anything but just don't call me late for supper!" So flavorful and even better with a good salad on the side and garlic bread. A little shredded mozzarella and parmesan over each serving is a nice compliment.

(2 ratings)
yield 6 -8
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For call me anything pasta

  • 1/2 pkg
    angel hair pasta
  • 1 lb
    ground beef
  • 1/2 md
    white onion chopped
  • 1/2 sm
    bell pepper chopped
  • 4 stalk
    celery chopped
  • 2 can
    stewed tomatoes with basil, garlic and oregeno
  • 1 tsp
    cajun hot sauce (i used franks)
  • 1 tsp
    garlic powder
  • 1 1/2 tsp
    cumin
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    allspice
  • 1-3 tsp
    sugar (stop when it's to your taste)
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper

How To Make call me anything pasta

  • 1
    Saute onion, bell pepper and celery in a little oil. When the onions start to look clear add the ground meat, salt and black pepper and cook a few minutes until it looks brown.
  • 2
    Add the stewed tomatoes, hot sauce, garlic powder, cumin, cinnamon , allspice and sugar. Cover and let simmer for 15 minutes.
  • 3
    While you are preparing the sauce, partially cook the angel hair pasta in salted boiling water until just short of done, then strain. After sauce simmers for about 15 minutes add the strained pasta, cover and simmer for a few more minutes until pasta has finished cooking.

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