cajun seafood pasta
(1 rating)
This recipe is a hot one, but delicious! If you are weak of tongue, then divide the amounts of peppers in half. Better to add less than spoil your creation! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be placed in a casserole dish and placed under the broiler until top turns golden brown!" Featured on Allrecipes.com with over 738 reviews and in the Top 20 Seafood List frequently.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For cajun seafood pasta
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2 cheavy whipping cream
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1 Tbspchopped fresh basil
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1 Tbspchopped fresh thyme
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2 tspsalt
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1-2 tspground black pepper
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3/4-1 1/2 tspcrushed red pepper flakes
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1/2-1 tspground white pepper
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1 cchopped green onions
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1 cchopped parsley
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1/2 lbshrimp, peeled and deveined
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1/2 lbbay scallops
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1/2 cshredded swiss cheese
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1/2 cgrated parmesan cheese
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1 lbdry fettuccine pasta
How To Make cajun seafood pasta
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1Cook pasta in a large pot of boiling salted water until al dente.
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2Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling.
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3Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
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4Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
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5Drain pasta. Serve sauce over pasta.
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6**NOTE: start with the smaller amounts of pepper and increase if you wish.
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