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cajun pasta

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

This is delicious and easy to make a one pot dish.

yield 6 -8
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For cajun pasta

  • 2 Tbsp
    olive oil
  • 2
    boneless skinless chicken breasts diced
  • 8 oz
    andouille sausage sliced
  • 4 clove
    garlic minced
  • 1 md
    onion chopped
  • 1
    red bell pepper sliced
  • 1
    yellow bell pepper sliced
  • 2 c
    mushrooms chopped
  • 1 lb
    angel hair pasta
  • 5 c
    chicken broth
  • 1 c
    heavy cream
  • 2 c
    shredded parmesan cheese
  • 2 Tbsp
    cajun seasoning divided
  • salt and pepper
  • thinly sliced chives for garnish

How To Make cajun pasta

  • 1
    Pour olive oil into a large pot. Add the diced chicken and cover it with one tbsp cajun seasoning. Stir until chicken is well coated. Add the sausage and cook about 5 minutes.
  • 2
    Add the garlic, onion, peppers and mushrooms. Stir and continue to cook about 5 more minutes.
  • 3
    Add the dry pasta to the pot then pour in the chicken broth. Mix well and cover and bring to a boil. Leave covered and reduce heat to a simmer and simmer 10 minutes. Until most of the moisture has been absorbed.
  • 4
    Add the heavy cream and parmesan cheese stir and cook until cheese melts. Stir in the remaining cajun seasoning and salt and pepper to taste. Garnish with chives.
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