cajun mac and cheese
(1 rating)
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My daughter made this for one time knowing I love anything spicy. She gave me the recipe, which made me happy, because now I can make it whenever I want, yummy!
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For cajun mac and cheese
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1 lbronzoni garden delight elbow macaroni
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1 Tbspolive or canola oil
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1 mdonion, finely chopped
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1 mdgreen bell pepper, finley chopped
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1 lbregular or turkey kielbasa, sliced
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salt and pepper to taste
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1 tspminced garlic
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1 Tbspflour
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1-1/2 cmilk, i used 2%
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4 ozreduced-fat cream cheese
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2 tspcajun seasoning
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8 ozreduced-fat extra sharp cheddar cheese
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8 ozshredded gruyere cheese
How To Make cajun mac and cheese
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1Heat oven to 425. Spray a 3-quart baking dish w/ cooking spray. Cook pasta as directed and drain.Heat oil in lg skillet over medium heat. Add onion, and bell pepper. In another skillet sprayed w/ cooking spray, cook kielbasa until done. Remove pan from heat.
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2Add 3/4 tsp salt and 1/4 tsp pepper to onion and bell pepper mix. Cook, covered, stirring occasioanlly until tender. Stir in garlic, cook 1 min. Sprinkle flour over veggies and stir 1 mins.
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3Whisk the milk into veggie mix and bring to a simmer. Whisk in cream cheese and cajun seasoning. Stir in both cheeses and simmer, stirring occasioanlly, until cheese is melted and mix is slightly thickened. Toss the pasta w/ the cheese mix, stir in kielbasa. Transfer to baking dish and cook until golden, about 10-12 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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