cafeteria spaghetti
Takes me back to the school days
yield
4 -6
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For cafeteria spaghetti
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1 lbground beef
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1 smyellow onion chopped
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1 pkgdry spaghetti sauce mix
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228 oz cans crushed tomatoes
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6 ozcan tomato paste
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2 Tbspsugar
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1 tspeach worcestershire sauce, italian seasoning, dried basil, garlic powder and salt
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1/2 tspblack pepper
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1 lbspaghetti
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1/2 cgrated parmesan cheese
How To Make cafeteria spaghetti
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1Brown the beef with the onion in a large skillet until beef is no longer pink. Drain and stir in the dry spaghetti sauce mix. Add the crushed tomatoes, tomato paste, sugar, Worcestershire sauce, Italian seasoning, basil, garlic powder salt and pepper.
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2Turn to low and simmer 20 minutes. In the meantime Place a pot of water on the stove and bring to a boil. Season the water with salt and cook the spaghetti about 15 minutes.
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3Transer the spaghetti without draining by tongs into the spaghetti sauce mixture. You want some of that pasta water to help the spaghetti adhere to the sauce.
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4Cook until the warmed through and the spaghetti is al dente. Serve with parmesan cheese
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