caesar salad pasta
(3 ratings)
I do not remember where I got this recipe, but I was intrigued when I saw this. It took me a while to try it, but I was so very glad I did. It's garlicky, cheesy and the romaine gives it a bit of crunch.
(3 ratings)
yield
4 serving(s)
prep time
15 Min
method
Stove Top
Ingredients For caesar salad pasta
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1 colive oil
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1/4 cgarlic, finely minced
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12 cromaine lettuce, cut into 1/2" strips
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2 ctoasted homemade toasted bread crumbs
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3/4 cparmesan cheese, grated
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4 tspgrated lemon zest
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2 tspblack pepper
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salt to taste
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1 lbspaghetti, cooked and drained
How To Make caesar salad pasta
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1Place chopped romaine in a large heat proof bowl.
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2While pasta is cooking, warm the olive oil and garlic in a small saute pan, over medium heat for 2 minutes. Add lemon zest and mix well.
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3Add lemon mixture and pepper to drained pasta and toss well.
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4Add pasta to romaine, top with Parmesan cheese and bread crumbs and toss. (Or place parmesan and bread crumbs in individual bowls and serve yourself)
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5Note: Homemade toasted breadcrumbs Toast several pieces of bread (Make extra at breakfast) and allow to set out 2-3 hours so it dries out completely. Tear into pieces and place in a food processor. Pulse until desired crumb is achieved. (No need to toast the breadcrumbs in the oven, it's already toasted!)
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Categories & Tags for Caesar Salad Pasta:
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