cable car tuna casserole

Ingredients For cable car tuna casserole

• 2 c

  egg noodles, cooked in salted water and drained
• 1/4 tsp

  thyme
• 1/4 tsp

  seasoned salt, ( i prefer johnny's)
• IF YOU LIKE YOUR TUNA CASSEROLE WITH STRONGER TUNA FLAVOR, USE CHUNK LIGHT TUNA, FOR MILDER, USE ALBACORE, EITHER ONE SHOULD BE WATER PACKED
• 1- 2 can

  6 oz tuna, drained and flaked (reserve the juice)
• 1/2 can

  cream of chicken soup (about 6 oz.)
• 2/3 c

  milk
• 1/2 tsp

  mild curry powder
• 1/2 c

  celery, chopped
• 1/4 c

  green pepper, chopped
• 1/3 c

  water chestnuts, chopped
• 3 Tbsp

  onion, chopped
• 1/4 c

  mayonnaise
• 3/4 c

  frozen peas
• 3 to 4 oz

  grated sharp cheddar cheese
• TOPPING
• 3/4 c

  triscuit crackers crushed ( i used rosemary and olive oil flavored)
• 2 to 3 Tbsp

  butter, melted
• 1/4 c

  almonds, sliced