burger noodle stuff
We never came up with a name for it but we know what we want when we say Burger Noodle Stuff. This recipe is a bit of a cross between a thick soup and a casserole and it came about a long time ago when I was scrounging the pantry for something to make. It turned out tasty and we've tweaked it a bit over the years. I just recently pulled it out of hibernation and decided to make it again - it's still good ! Prepared the way the recipe is written, we serve it in bowls and the noodles tend to soak up the liquid. For more of a soup add more tomato sauce or more broth.
yield
3 -4 servings
method
Stove Top
Ingredients For burger noodle stuff
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1/2 cdry pasta - shells, elbow, bow ties etc
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1/2 lblean ground beef
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1/4 cchopped onion
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1/8 cfinely chopped celery
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1/4 cchopped carrots
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1/4 cchopped green bell pepper
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1/8 cchopped red bell pepper
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1 tspminced garlic - more to taste
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pinchred pepper flakes - amount is to taste
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2 can8 oz ea tomato sauce or 16 oz can chopped tomatoes
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1/4 - 1/2 cchicken or beef broth
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1 tspitalian seasoning
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1/2 cwhole kernel corn - fresh or well drained canned - crisp variety
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salt and pepper to taste
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garnishes - sour cream, shredded mozzarella, snipped chives
How To Make burger noodle stuff
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1Cook the pasta to the al dente stage then drain and rinse and set aside.
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2Place the ground beef, onion, celery, carrots, bell pepper into a large pot and cook until meat is done and vegies are tender. Add remaining ingredients including cooked pasta and stir to mix. Cover and simmer for 5 minutes then serve.
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3Serve hot with a dollop of sour cream, a bit of shredded mozzarella cheese or a sprinkling of snipped chives.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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