burger noodle stuff

Recipe by
Maggie M
In The Kitchen, OH

We never came up with a name for it but we know what we want when we say Burger Noodle Stuff. This recipe is a bit of a cross between a thick soup and a casserole and it came about a long time ago when I was scrounging the pantry for something to make. It turned out tasty and we've tweaked it a bit over the years. I just recently pulled it out of hibernation and decided to make it again - it's still good ! Prepared the way the recipe is written, we serve it in bowls and the noodles tend to soak up the liquid. For more of a soup add more tomato sauce or more broth.

yield 3 -4 servings
method Stove Top

Ingredients For burger noodle stuff

  • 1/2 c
    dry pasta - shells, elbow, bow ties etc
  • 1/2 lb
    lean ground beef
  • 1/4 c
    chopped onion
  • 1/8 c
    finely chopped celery
  • 1/4 c
    chopped carrots
  • 1/4 c
    chopped green bell pepper
  • 1/8 c
    chopped red bell pepper
  • 1 tsp
    minced garlic - more to taste
  • pinch
    red pepper flakes - amount is to taste
  • 2 can
    8 oz ea tomato sauce or 16 oz can chopped tomatoes
  • 1/4 - 1/2 c
    chicken or beef broth
  • 1 tsp
    italian seasoning
  • 1/2 c
    whole kernel corn - fresh or well drained canned - crisp variety
  • salt and pepper to taste
  • garnishes - sour cream, shredded mozzarella, snipped chives

How To Make burger noodle stuff

  • 1
    Cook the pasta to the al dente stage then drain and rinse and set aside.
  • 2
    Place the ground beef, onion, celery, carrots, bell pepper into a large pot and cook until meat is done and vegies are tender. Add remaining ingredients including cooked pasta and stir to mix. Cover and simmer for 5 minutes then serve.
  • 3
    Serve hot with a dollop of sour cream, a bit of shredded mozzarella cheese or a sprinkling of snipped chives.

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