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bullshead pasta roma

(2 ratings)
hoerlel avatar
Recipe by
Lucille Hoerle
@hoerlel
Summit, NY

I had this delicious dish in a local restaurant and tried to duplicate it at home. It comes pretty close and we really enjoy it. I don't make it very often but I really should since it is so good.

(2 ratings)
yield 4 serving(s)
prep time 15 Min

Ingredients For bullshead pasta roma

  • 2 Tbsp
    olive oil
  • 1
    chopped red pepper
  • 1
    small sliced onion
  • 2 clove
    sliced garlic
  • 1/2 lb
    bay scallops
  • alfedo sauce to taste
  • 2 Tbsp
    horseradish (depending on taste)
  • 1/2 lb
    ziti, cooked
  • mozzarella, to taste
  • parsley, for garnish

How To Make bullshead pasta roma

  • 1
    Saute above four ingredients in olive oil until limp. Add scallops until opaque. Then add the alfredo sauce with a tablespoon of horseradish or more. Add warm pasta and mozzarella to mixture and heat briefly. Add fresh chopped parsley to the top before serving.
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