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brown sugar pumpkin sage spaghetti for crockpot

DrBannworth avatar
Recipe by
Tiffany Bannworth
@DrBannworth
Cape Coral, FL

What a satisfyingly creamy recipe to have waiting for you! This meal will warm you inside out on those chilly days. So serve this as a treat for yourself and your dearest loved ones.

yield 6 -8
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For brown sugar pumpkin sage spaghetti for crockpot

  • 1 can
    pumpkin
  • 1 Tbsp
    smoked paprika
  • 3/4 c
    dark brown sugar
  • 1/2 stick
    butter, unsalted
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    spicy mustard
  • 1/4 c
    fresh sage, chopped or substitute dry
  • 2 c
    whole milk
  • 1 pkg
    beef broth, the box kind not can
  • 2 Tbsp
    creme fraiche
  • 1 Tbsp
    dark molasses
  • 1 pkg
    spaghetti

How To Make brown sugar pumpkin sage spaghetti for crockpot

  • 1
    Place pumpkin, molasses, brown sugar, soy sauce, sage, mustard, and paprika in crockpot. Then whisk.
  • 2
    Add milk and creme fraiche. Whisk again.
  • 3
    Add broth and whisk. Then add spaghetti, after broken in two.
  • 4
    Add butter. Mix everything well.
  • 5
    Heat crock pot to low or high, depending on how long until dinner.
  • 6
    Stir ocassionally, if possible.
  • 7
    Serve with mozzarella and shredded parmesan.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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