broccoli, roma tomato & angel hair pasta

(1 rating)
Recipe by
Anne Chance
Poughkeepsie, NY

I cook up a lot of pasta at a time and freeze it in serving sizes - usually about 2 cups per baggie. This makes it easy to prep a sauce or veggies to saute with it.

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For broccoli, roma tomato & angel hair pasta

  • 2 c
    cooked pasta (i like angel hair)
  • 1 c
    raw broccoli, chopped
  • 1/2 c
    roma tomato, chopped
  • 1 Tbsp
    extra virgin olive oil
  • 1 tsp
    crushed red pepper
  • 1 clove
    garlic
  • 1 pinch
    oregano (to taste)
  • 1 pinch
    salt

How To Make broccoli, roma tomato & angel hair pasta

  • 1
    Cook pasta - generally best texture is to cook 12 minutes after boil.
  • 2
    In a fry pan saute garlic and broccoli in olive oil until broccoli is tender crisp.
  • 3
    Add tomatoes to the fry pan. Sweat tomatoes until they are soft but not mushy.
  • 4
    Add salt, oregano and red pepper. Mix.
  • 5
    Add drained pasta to fry pan and toss with vegetables.
  • 6
    Serve with grated cheese.

Categories & Tags for Broccoli, Roma Tomato & Angel Hair Pasta:

ADVERTISEMENT