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~ broccoli, prosciutto and tortellini alfredo ~

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I created this recipe with some Tortellini, Prosciutto and Broccoli I had in the freezer and boy did my kids ever love it! I served with some leftover herb wedges. What I loved most, is this was ready in no time and was very satisfying. Enjoy!

yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For ~ broccoli, prosciutto and tortellini alfredo ~

  • 1 - 18 oz
    bag - frozen tortellini - prepared according to directions on package
  • 1 Tbsp
    butter
  • 1 Tbsp
    minced garlic from jar
  • 1/4 md
    red onion, chopped - small
  • 2 c
    heavy cream
  • 1 c
    fresh grated parmesan cheese
  • 1 - 13 oz
    frozen broccoli - thawed and i steamed mine for 2 minutes.
  • 4 slice
    prosciutto - chopped
  • salt
    & fresh ground pepper to taste
  • pinch
    nutmeg

How To Make ~ broccoli, prosciutto and tortellini alfredo ~

  • 1
    Prepare Tortellini according to package. Drain
  • 2
    In a large skillet, saute onion and garlic in butter for a few minutes or until onion softens.
  • 3
    Add cream and bring to a simmer, slowly whisk in Parmesan cheese, stirring constantly, until melted. Continue simmering for 15 - 20 minutes, stirring occasionally.
  • 4
    Stir in broccoli, Prosciutto, and tortellini and simmer another 8 - 10 minutes. Stir in salt, pepper and nutmeg and serve immediately with more Parmesan cheese and some crusty bread.
  • 5
    Enjoy this quick easy meal.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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