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broccoli lasagna, sherry's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Sharon (Sherry) Casey van Grinsven says: It is very easy to make ahead and easy to deliver to others along with a salad and garlic bread. Pasta lovers, enjoy!

yield 6 -8
method Bake

Ingredients For broccoli lasagna, sherry's

  • SAUCE:
  • 8 oz
    fresh mushrooms, sliced
  • 1/3 c
    chopped onion
  • 2 Tbsp
    olive oil
  • 16 oz
    can whole tomatoes, undrained, cut up
  • 6 oz
    tomato paste
  • 1 tsp
    sugar
  • 1 Tbsp
    dried parsley or 2 t chopped fresh parsley
  • 3/4 tsp
    dried oregano
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • FILLING:
  • 3 c
    coarsely chopped fresh broccoli (about 3/4 pound)
  • 15-16 oz
    ricotta or creamed cottage cheese
  • 2
    eggs, slightly beaten
  • 1/2 c
    mozzarella
  • 2 Tbsp
    parmesan
  • 1/8 tsp
    pepper
  • ADDITIONAL INGREDIENTS:
  • 12
    lasagna noodles, cook to directions & drain (see my notes below)
  • 12-16 oz
    mozzarella

How To Make broccoli lasagna, sherry's

  • 1
    Lightly grease 9x13. Set aside. For sauce: In wok or large saucepan on med-high heat, saute mushrooms and onion in oil until tender. Add remaining ingredients. Heat to boiling. Reduce to med-low. Simmer 20-25 min, stirring occasionally until thickened.
  • 2
    For Filling: In med saucepan place broccoli with enough water to cover. Heat to boiling. Reduce heat to medium and cook, covered, about 5 min or until tender. Drain thoroughly. Set aside. In med mixing bowl combine remaining filling ingredients. Add broccoli and set aside.
  • 3
    Arrange 4 prepared noodles in pan. Spread 1/3 broccoli mixture followed by 1/3 cheese. Repeat with 4 noodles, then 1/2 remaining broccoli, sauce and cheese. Repeat with 4 noodles then remaining broccoli, sauce and cheese. Bake in preheated 350 degree oven 25-30 min (or bake in 350 degree convection oven on rack 3, 25-30 min) until hot and bubbly.
  • 4
    Variation: for non mushroom lovers, substitute zucchini for mushrooms.
  • 5
    NOTE: I PREFER USING THE NOODLES YOU DON'T HAVE TO COOK FIRST, SAVES TONS OF TIME AND WORKS PERFECTLY.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Broccoli Lasagna, Sherry's:

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