bob's stir-fry with beef and chinese sausage..
(2 ratings)
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Since I can not stand in one place right now. I have been making stir-fry. It is fast and easy. This one I found it Taste of Missouri mag. And I found some thing to add to it. This is what I came up with.
(2 ratings)
yield
2 to 4
prep time
15 Min
cook time
15 Min
method
Stir-Fry
Ingredients For bob's stir-fry with beef and chinese sausage..
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8oznoodles linguine, or angle hair.
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4ozmushrooms, your choice. i used button mushrooms
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4ozbeef skirt steak, sliced thin
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2ozlap cheong (chinese sausage)
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3ozolive oil, light
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2ozbutter, real
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an assortment of vegetables, i used snow peas,broccli, carrots, and perl onoins.
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3ozsliced and diced red bell peppers.
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1 1/2 ozsoy sauce and oyster sauce.
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1/4 tspsalt
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1/4 tspsugar
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ground white pepper
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1ozseasame oil
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1ozbalsamic vinegar
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4 ozwhite wine
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3 ozchicken stock
How To Make bob's stir-fry with beef and chinese sausage..
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1Remember to have every thing close and ready before starting. Stir-Fry goes very fast. Cook noodles as instructed on package and set aside. Heat oil and butter in wok till almost smoking. Stir fry beef and sausage at med-high heat for 30-45 seconds.. Add vegetables, mushrooms, soy sauce, oyster sauce, vinegar, pepper, wine, sesame oil, salt, sugar and chicken stock.. continue stir-frying for 40-45 sec.. add noodles stir-fry for 2-3 minutes.. serve over cooked rice..
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