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bob's daring beer and wine stew..

(1 rating)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

Taken from the All-American Cowboy CookBook.. With a few changes.

(1 rating)
yield 6 Or More
prep time 35 Min
cook time 3 Hr
method Stove Top

Ingredients For bob's daring beer and wine stew..

  • 3/4 c
    flour
  • 3 lb
    lean beef chuck, cut into cubes
  • 3/4 c
    white wine, medium
  • 1/2 lb
    bacon
  • 1/2 c
    cooking oil
  • 1/4 c
    tomato paste
  • 1/4 tsp
    thyme
  • 3 clove
    garlic minced
  • 2 lg
    onion diced
  • 6 sprig
    parsley
  • 3 c
    beer
  • 1
    bay leaf
  • 7 md
    carrots cutup
  • salt and pepper, to taste..
  • hot cooked noodles

How To Make bob's daring beer and wine stew..

  • 1
    In a hot dutch oven cook bacon with oil till almost crisp. Put flour in a bag, add meat and shake to coat meat.. Remove bacon from oven with slotted spoon, cut up bacon and set a side.. Brown beef chuck in bacon drippings on all sides..
  • 2
    Now add garlic and onion cook 4-5 minutes.. Add beer, wine, bay leaf parsley, and thyme.. Partially cover and cook over med heat for 1 1/2 hours.. Remove bay leaf and add carrots. You may need to add more beer, cook for about one hour more... Serve over cooked noodles..
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