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blow your mind" tomato basil pasta!

(4 ratings)
GrannieJeanne avatar
Recipe by
Jeanne Zidlicky
@GrannieJeanne
Green Cove Springs, FL

I had lost this recipe and found it posted on FB by Julie Tattrie-Cole. I am so glad she posted this for my husband and grandson love it!

(4 ratings)
cook time 20 Min
method Stove Top

Ingredients For blow your mind" tomato basil pasta!

  • 12 oz
    linguine pasta
  • 1 can
    diced tomatoes with liquid
  • 1 lg
    sweet onion, cut in julienne strips
  • 4 clove
    garlic, thinly sliced
  • 1/2 tsp
    red pepper flakes
  • 2 tsp
    ried oregano leaves
  • 2 lg
    sprigs basil, chopped
  • 4 1/2 c
    vegetable broth (regular broth and not low sodium)
  • 2 Tbsp
    extra virgin olive oil
  • parmesan cheese for garnish

How To Make blow your mind" tomato basil pasta!

  • 1
    Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
  • 2
    Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
  • 3
    Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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