bff vegetable lasagna

How To Make bff vegetable lasagna

• 1

  Preheat oven to 375 degrees and grease 9 x 13 baking pan.
• 2

  In a large skillet. saute vegetables and garlic in oil until crisp-tender. Remove from the heat: set aside
• 3

  In a small heavy saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in 1/4 cup parmesan cheese, salt and pper. Cook 1 minute longer or until cheese is melted. Remove from heat; stir in spinach. Set 1 cup aside.
• 4

  In a large bowl, combine the cottage cheese, mozzarella, and swiss cheese.
• 5

  Spread 1/2 cup of the spinach mixture in a greased 9 x 13 baking dish. Layer with four noodles, half of the cheese mixture, vegetables and 3/4 cup spinach mixture. Repeat layers. Top with remaining noodles, reserved spinach mixture and remaining parmesan cheese.
• 6

  Cover and back at 375 degrees for 35 minutes. Uncover and bake 15 minutes longer or until bubbly.
• 7

  Tip: If you use Tastefully Simple seasonings, you can add 3 Tablespoons of the Spinach and Herb dip mix to the cheese mixture for even more flavor.
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