betty's creamy tuscan prawns with garlic & spinach
Rich, flavourful and ready in less than 20 minutes. A weeknight winner! Defrosted frozen prawns work a treat for this recipe. The rich flavour comes from the tomato pesto. Enjoy with a big tossed salad.
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yield
6 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For betty's creamy tuscan prawns with garlic & spinach
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8 ozspaghetti
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1/2 lbbacon, diced
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2 Tbspstore bought tomato pesto
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1 Tbspminced garlic
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1/2 cchopped sun dried tomatoes in oil
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1 1/2 lbpeeled prawns, tails intact
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1 - 1.5 cevaporated milk or light pouring cream
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2 cwell packed baby spinach, washed
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1 Tbspbutter, salted
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chili flakes, to garnish, optional
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grated Parmesan cheese, to garnish, optional
How To Make betty's creamy tuscan prawns with garlic & spinach
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1Boil water and get the spaghetti cooking - this sauce won't take long.
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2In a deep skillet, cook the bacon to your liking. Add the pesto, garlic and sun dried tomatoes. Cook until fragrant. Add the prawns and milk/cream and cook until the prawns are cooked through. Add the spinach and turn off the heat to wilt. Add the butter and allow to melt; stir through.
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3Pour the sauce over the cooked spaghetti and top with a little chili flakes and/or Parmesan.
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Categories & Tags for Betty's Creamy Tuscan Prawns with Garlic & Spinach:
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