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best meatballs in the world! pops!

(1 rating)
eslabaugh75 avatar
Recipe by
erin clark
@eslabaugh75
Garden Valley, CA

These meatballs are very special to me because it is simply my recipe. No copying done here!

(1 rating)
yield 7 -8
prep time 40 Min
cook time 6 Hr
method Stove Top

Ingredients For best meatballs in the world! pops!

  • 1 lb
    ground beef
  • 1 lb
    italian pork sausage
  • 1 lb
    ground buffalo
  • 1/2 c
    chopped fresh parsley
  • 1/4 c
    chopped fresh thyme
  • 1/4 c
    chopped fresh oregano
  • 1/2 c
    chopped fresh basil
  • 5 clove
    garlic minced
  • 1/2 c
    red wine
  • 1
    egg
  • 1 c
    panko crumbs
  • 1 1/2 c
    grated parmesan
  • 1/2 Tbsp
    salt
  • 1/4 Tbsp
    pepper

How To Make best meatballs in the world! pops!

  • 1
    Mix all the ingredients well and form into large balls.
  • 2
    Brown them in a skillet with a little olive oil until brown. Do not overcrowd the pan. Cook like 5 at a time depending on the size of your skillet.
  • 3
    Place them into your favorite spaghetti sauce and cook all day about 6-8 hours. Serve over you favorite type of pasta. ENJOY!!!!!!!!!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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