best mac and cheese
(1 rating)
Put cheesy mac on the menu tonight. This is a lower-fat version of a comfort food classic. It's every bit as good without all the added baggage.
(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
15 Min
method
Stove Top
Ingredients For best mac and cheese
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1 Tbspbutter
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2 Tbspall-purpose flour
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1 1/4 cskim milk
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1 1/2 c(6 oz.) shredded reduced-fat sharp cheddar cheese
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3 Tbspgrated parmesan cheese
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1 tsplow-sodium worcestershire sauce
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1/2 tspdry mustard
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1/8 tsppepper
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1/8 tsphot sauce
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4 chot cooked medium elbow macaroni
How To Make best mac and cheese
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1Melt butter in a saucepan over medium heat; add flour. Cook 1 minute, stirring constantly with a wire whisk. Gradually add milk, stirring constantly.
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2Bring to a boil; cook 1 minute, stirring constantly. Remove from heat; add cheeses and next 4 ingredients, stirring until cheeses melt. Combine cheese sauce and macaroni in a bowl; stir well. Serve immediately.
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