best ever crock pot pasta fagioli
(1 rating)
No Image
Member Submitted Recipe
Been trying to clone a local favorite for ages...by George, I think this one's a keeper!
(1 rating)
yield
serving(s)
Ingredients For best ever crock pot pasta fagioli
-
1½ lbsweet italian sausage
-
1 Tbspfennel seeds
-
½ lgred onion, chopped
-
1 ccarrots, chopped
-
2 stickcelery, sliced
-
2 14.5-oz. canpetite diced tomatoes, and their juice
-
1 15-oz.. canlight red kidney beans, drained and rinsed
-
1 15-oz.. cangreat northern beans, drained and rinsed
-
4-6 cbeef broth (to a consistency you like)
-
1 26-oz. jarpasta sauce
-
2 tsporegano
-
1 Tbspfrank's red hot sauce
-
½ tspsalt
-
¼ tspblack pepper
-
1 cdry spring-like pasta (added late in process)
-
optional garnish:
-
croutons
-
grated parmesan cheese
How To Make best ever crock pot pasta fagioli
-
1With clean hands, mix fennel seeds evenly into sausage; brown on stove-top; drain well.
-
2In 6-quart or larger crock-pot, combine browned meat and remaining ingredients, EXCEPT pasta. Cover; cook on low 10 hours, or high 5 hours.
-
3One hour before end of cooking time, stir in dry pasta. Cover and continue cooking 1 more hour on high, until pasta is tender.
-
4Serve with croutons and Parmesan on top each bowl. Note: 'If' you have any leftovers, you may want an extra can of broth on hand to add when reheating, as the pasta will have absorbed most the initial liquid while in storage.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Best Ever Crock Pot Pasta Fagioli:
ADVERTISEMENT