benny & nancy's white turkey & noodles

(1 rating)
Recipe by
Nancy Shackelford
Cartwright, OK

This recipe is more about personal taste preference than specific amounts; therefore, I have this base recipe that we go by and add from there.

(1 rating)
yield 3 -4
prep time 5 Min
cook time 5 Min

Ingredients For benny & nancy's white turkey & noodles

  • 2-3 c
    skinner dumplings
  • 4-5 c
    water
  • 1 lb
    white turkey
  • Generous scoop
    or sprinklings garlic powder
  • Generous scoop
    or sprinklings mrs dash original
  • 2-3 c
    chopped green bell peppers
  • 1/2 c
    or more mushrooms
  • 2-3 c
    grated cheese
  • 2 pinch
    berbere spice

How To Make benny & nancy's white turkey & noodles

  • 1
    In medium sauce pan, fill about half the pan with water and do not add salt. Turn on high heat.
  • 2
    On another burner in skillet, cook till just brown 1 lb turkey or ground beef. Season with Mrs Dash and garlic powder. Drain and set aside.
  • 3
    When water boils, cook "noodles" almost to aldente. Set aside.
  • 4
    Put green bell peppers in sauce pan and just barely cover with water. Cook till just starting to get soft.
  • 5
    We use fresh mushrooms to avoid high sodium. Add desired amount to bell peppers and cook till both are tender.
  • 6
    Leave bells, mushrooms and liquid in pan; add beef and noodles and stir well.
  • 7
    Season to taste with garlic and Mrs. Dash Original. Add the Berbere. No more than 2 pinches unless you can eat extremely hot foods!
  • 8
    Add 2 cups of cheese to start with, stirring well, then add more if needed.
  • 9
    Serve warm with brocoli and califlower mixed cooked with unsalted butter and garlic in microwaveable dish for about 5 minutes. Add some black pepper. If you want, salt on plate. This is for no-salt, low-sodium diets.
  • 10
    Could also add salad or guacamole to the meal. Also goes well with couscous and vegetables. DELICIOUS!

Categories & Tags for Benny & Nancy's White Turkey & Noodles:

ADVERTISEMENT