beer mac and cheese bites
(2 ratings)
Super yummy and a great way to use left over mac and cheese.
(2 ratings)
yield
2 -4
prep time
20 Min
cook time
15 Min
method
Deep Fry
Ingredients For beer mac and cheese bites
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left over beer mac and cheese
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1 cflour
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2eggs slightly beaten
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1/4 cmilk
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1 cpanko crumbs
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deep fryer with vegetable oil
How To Make beer mac and cheese bites
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1This recipe works best with refrigerated mac and cheese. I use a 1/4 cup measuring cup to form the bites.
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2Combine milk and eggs in one dish. Flour in another dish. Followed by panko crumbs in another.
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3Dredge the formed macaroni bites in flour, then egg mixture, then panko crumbs and place on a greased baking sheet. After all bites have been created place baking sheet in freezer for about an hour.
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4Heat oil to 350 degrees and cook bites a couple at a time and drain on paper towels. I like to serve these with a ranch dressing and a honey mustard dipping sauce.
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Categories & Tags for Beer Mac and Cheese Bites:
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