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beefy macaroni and cheese

(1 rating)
Roda avatar
Recipe by
Roda Laser
@Roda
Elwood, IN

This started out as a recipe I found from Kraft. I made some changes and it became a very tasty dish that is enjoyed by family and friends.

(1 rating)
yield serving(s)

Ingredients For beefy macaroni and cheese

  • 1 lb
    lean ground beef
  • salt to taste - if desired
  • 2 tsp
    mrs. dash tomato basil garlic seasoning blend
  • 14 1/2 oz
    italian flavored diced tomatoes
  • 1 can
    water (use can from tomatoes)
  • 1 c
    macaroni
  • 1 1/2 c
    shredded extra sharp cheddar cheese

How To Make beefy macaroni and cheese

  • 1
    Brown ground beef with salt and Mrs. Dash seasoning blend in large skillet; drain.
  • 2
    Add tomatoes and water; bring to a boil. Add macaroni and cover. Stir occasionally. Cook until macaroni is tender and most of the water is absorbed.
  • 3
    Lower heat and add cheese. Stir until cheese is melted. Serve.
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