beef tips and noodles
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NOTE: The longer the beef tips simmer, the more tender they will be.
(1 rating)
Ingredients For beef tips and noodles
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2 lbof beef tips, cut into 1" cubes
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1 ozonion soup mix
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1 cancrean of mushroom soup
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1 ptsliced mushrooma
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1/2 cbeef stock
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1 bottlebag of egg noodle cooked and drained
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1 Tbspvegetable oil
How To Make beef tips and noodles
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1Brown beef tips in vegetable oil, until cooked through. Add onion soup mix, mushroom soup, fresh mushrooms and stock. Simmer on low heat for several hours.
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2Serve over egg noodles.
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