beef stroganoff casserole

How To Make beef stroganoff casserole

• 1

  Preheat oven to 350.
• 2

  Spray 13x9 inch baking dish with nonstick cooking spray.
• 3

  Place beef in large skillet; sprinkle with salt, pepper and worcestershire sauce.
• 4

  Brown beef over medium-high heat until no longer pink, stirring to separate beef.
• 5

  Drain fat from skillet; set aside beef.
• 6

  Heat oil in same skillet over medium-high heat until hot.
• 7

  Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender.
• 8

  Add wine.
• 9

  Reduce heat to medium-low and simmer 3 minutes.
• 10

  Remove from heat; stir in soup, sour cream and mustard until well combined.
• 11

  Return beef to skillet.
• 12

  Place cooked noodles in prepared baking dish.
• 13

  Pour beef mixture over noodles; stir until noodles are well coated.
• 14

  Bake uncovered, 30 minutes or until heated through.
• 15

  Sprinkle with chopped parsley, if desired.
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