beef stroganoff

How To Make beef stroganoff

• 1

  Stir oil and meat in 2 quart casserole until beef is coated.
• 2

  Cover and microwave on high (100%)) until meat is no longer pink, 4 1/2 to 5 minutes.
• 3

  Remove meat from casserole; reserve meat and juices.
• 4

  Add mushrooms and onion to meat juices. Cover and microwave until mushrooms are tender, 5 to 6 minutes.
• 5

  Shake water and flour in tightly covered jar; stir into mushrooms.
• 6

  Sprinkle with dry mustard, salt and pepper.
• 7

  Microwave uncovered to boiling, 30 seconds.
• 8

  Boil until thickened, 1 minute.
• 9

  Stir in reserved meat, then sour cream.
• 10

  Microwave uncovered until hot, about 1 minute.
• 11

  Serve over hot cooked rice or hot cooked noodles.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card