beef stroganoff
(6 ratings)
I almost didn't post this because I thought maybe everyone had this one. This came from an employees cook book from the Psych Center in Ogdensburg New York. It was published in 1990 in a Centennial Cook Book. I have neen making this for years, everyone loves it, and I serve it over hot buttered parsleyed noodles, or mashed potatoes.
(6 ratings)
yield
8 serving(s)
prep time
5 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For beef stroganoff
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2 lbbeef stew, cut into 1/2 inch pieces
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10 3/4 ozcan cream mushroom soup
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10 3/4 ozcan cream of celery soup
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1 pkgdry onion soup mix
How To Make beef stroganoff
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1In a slow cooker, put a disposable liner (no clean up), and cut beef into bite sized pieces. -
2mix together the soups and dry onion soup mix, pour over beef, and give a stir.
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3Cook on low for 6 to 8 hours
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4Serve overmashed potatoes, or buttered parsleyed noodles, like in the picture
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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