beef stoganoff

(1 rating)
Recipe by
Lisa Miller
Cement City, MI

Quick, easy, and yummy recipe I found online. Even my fussy daughter liked it.

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 8 Hr

Ingredients For beef stoganoff

  • 2 lb
    beef stew meat
  • 1 c
    onion, chopped
  • 1 can
    condensed, cream of golden mushroom soup
  • 1 can
    condensed, cream of onion soup
  • 1 jar
    sliced mushrooms, drained
  • 1/4 tsp
    black pepper
  • 8 oz
    cream cheese, cubed
  • 8 oz
    sour cream
  • 6 c
    hot cooked noodles or rice

How To Make beef stoganoff

  • 1
    In a 3-1/2 to 4-1/2 quart crock-pot, mix beef, onion, soups, mushrooms, and pepper. Cover and cook on low setting for 8-10 hours or until meat is tender. Stir in cream cheese until melted. Stir in sour cream til well mixed. Serve over hot cooked noodles or rice.

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