beef & noodles with a mystery ingredient

How To Make beef & noodles with a mystery ingredient

• 1

  Lightly dust beef cubes with flour and brown in a small amount of vegetable oil.
• 2

  Leaving the meat in the pan, deglaze the pan with the red wine, and add both the onion soup mix and the mushroom soup.
• 3

  Stir well to mix and bring to a slow boil, stirring occasionally.
• 4

  Cover and let simmer for a couple of hours or until meat is tender.
• 5

  Dice the dill pickle and add it and the pickle juice to the beef mixture. (Do NOT use kosher or garlic flavored pickles.)
• 6

  The pickle is the secret ingredient for this dish and must be used to provide the right flavor.
• 7

  Check the pan every 1/2 hour or so and stir to keep it from sticking.
• 8

  I use a heat diffuser under the pan to ensure that the mixture doesn\'t stick.
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