beef noodle casserole
(6 ratings)
Tasty and creamy casserole that can be whipped up and baked off the next day. Perfect for those busy days and evenings. This is similar to lasagna but much easier. My photo
(6 ratings)
yield
8 serving(s)
prep time
25 Min
cook time
40 Min
Ingredients For beef noodle casserole
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2 lbground beef
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1onion, chopped
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1 cred or green bell pepper chopped
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2 1/2 tspgarlic powder
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1 Tbspsugar
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2 Tbspworcestershire sauce
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1 cantomato sauce (20 ounce can)
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salt and pepper, to taste
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1 pkgwide egg noodles (10 ounce pkg)
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1 pkgcream cheese, softened (8 ounce pkg)
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8 ozsour cream
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3green onions, chopped (optional)
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2 cshredded, cheddar or mozzarella cheese
How To Make beef noodle casserole
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1In large skillet, brown beef; drain. Add onion and bell pepper; cook slowly until vegetables are tender. Add garlic powder, sugar, Worcestershire and tomato sauce. Add salt and pepper to taste. Simmer for about 20 minutes. While meat sauce is simmering, cook noodles in boiling salted water according to package directions; drain noodles. Place hot noodles in a bowl with the cream cheese and sour cream. Stir until noodles are coated. Add green onion, if desired. In a lightly greased baking dish, layer 1/2 the noodle mixture and 1/2 the meat mixture. Repeat. Top with cheese. Bake at 350 degree F. for 30 - 40 minutes.
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