beef noodle casserole

Name: Beef Noodle Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1.5 pound(s) ground round; - "just a pinch" of pepper; 1/2 teaspoon(s) oregano; 1/2 cup(s) mushrooms, sliced; 2 tablespoon(s) white wine; 3 tablespoon(s) parmesan cheese, grated; 2.5 tablespoon(s) flour; 1 cup(s) milk; 1/2 cup(s) onion, chopped; 3 cup(s) noodles, cooked

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Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

yield 4 serving(s)

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For beef noodle casserole

1.5 lb

ground round
"just a pinch" of pepper
1/2 tsp

oregano
1/2 c

mushrooms, sliced
2 Tbsp

white wine
3 Tbsp

parmesan cheese, grated
2.5 Tbsp

flour
1 c

milk
1/2 c

onion, chopped
3 c

noodles, cooked

How To Make beef noodle casserole

1
In non-stick skillet brown ground round and onion.

2
Drain excess grease.
3
Thicken milk with flour, then add wine, mushrooms, oregano, pepper and cheese to sauce.
4
Stir sauce into meat mixture and heat to boiling.
5
Serve over cooked noodles.
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