beef manicotti

How To Make beef manicotti

• 1

  Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown.
• 2

  Drain off excess fat.
• 3

  Remove from the heat and stir in the remaining ingredients for the meat filling.
• 4

  Fill the uncooked manicotti shells, packing the filling into both ends.
• 5

  Place the shells in an ungreased 13x9 baking pan.
• 6

  Heat the oven to 375.
• 7

  Heat the undrained mushrooms and the remaining ingredients for the tomato sauce except the parmesan cheese to boiling, stirring occasionally.
• 8

  Reduce the heat and simmer, uncovered, for about 5 minutes.
• 9

  Pour the sauce over the filled shells.
• 10

  Cover the pan with aluminum foil and bake until the shells are tender, 1 1/2 to 1 3/4 hours.
• 11

  Sprinkle with the cheese and cool 5-10 minutes before serving.
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